Being a hunter-gatherer by nature (well ok, maybe just a gatherer, if I can find me a good hunter than I'd be in business) I stumbled upon a stand of wild white sage. I picked a few stems and brought them home to dry. Wild Sage is edible, and makes a nice incense. The plant can be identified by it's distinctive smell and silvery white leaves. Just don't pick more than you will use. I recommend picking just one stem per plant, as the wild population has been depleted by greedy smudge stick makers, no joke.