Who needs protein when you have pretty colors.
Kristin's bohemian roast veggie recipe:
left over veggies, in your favorite pallet of colors and shapes
this incarnation includes new potatoes, carrots, purple onion, beats and radishes, but just about any thing will do.
cover in olive oil, salt and pepper to taste and whatever herbs are on hand.
roast in the oven for approx 30 min, but keep an eye on it.
It's ready when the veggies are crisp on the outside and soft on the inside, like fancyfrenchfries.
We then served it with left over brown rice and tahini dressing.